A Burns’ Night Feast
Delicious three course set meal.
SCOTTISH SMOKED SALMON
Served with Scottish oatcakes and chive sour cream
SCOTCH BROTH (V)
Served with farmhouse bread and butter
CHEESY POTATO & BACON SCOTCH EGG
Soft boiled egg, encased in potato, bacon and parsley with a breadcrumb crust.
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish served with creamy mashed swede and potatoes, whisky gravy.
Grilled chicken breast stuffed with rich haggis and bacon with a whisky sauce. Served with creamy mashed potato and seasonal greens
Pulled lamb topped with mash and served with seasonal greens and carrots.
LENTIL COTTAGE PIE (VE)
A rich puy lentil and vegetable pie topped with sweet potato and carrot mash. Served with seasonal greens and carrots.
A traditional Scottish dessert made from smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.
STICKY WHISKY TOFFEE PUDDING (V)
Served with vanilla ice cream.
Chocolate and whiskey truffles with vanilla ice cream